Tricks and tips of Hakka pen cai

  • 9 Feb 2018
  • 8,613 views

Retiree Soh Lee Chin shares her mother's Chinese New Year recipe for a Hakka pen cai, which includes ingredients such as fish maw, dried oysters, pork tendon and shiitake mushrooms. The ingredients are braised in a homemade chicken and pork stock.

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