El Ronqueo De Atún: The Spanish method of carving tuna

  • 23 Mar 2018
  • 2,248 views

About 160 guests were treated to the ceremonial carving of a 165kg bluefin tuna at FOC Sentosa on March 20. The carving method is derived from the muffled sound that the knife makes when cutting along the tuna’s backbone.

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