First of all, let's begin by saying that this recipe uses ready made mini pie crusts. So for those who don't have time to make the tart from scratch, you have come to the right place – we are making the egg custard pudding for Cantonese Egg Tarts in this recipe. Whatever the case, this recipe gives you quick access to delicious egg tarts whenever you crave it. Full recipe here: https://www.womensweekly.com.sg/recipe/food/asian-recipes/cantonese-egg-tarts/