Fluffy, fragrant and slightly sweet, the pandan chiffon cake is great for all occasions. It's so light that you can eat it even if you had a hearty lunch or dinner. As the pandan taste is subtle and the texture, almost airy, it makes a foolproof gift for the young and old, and even for those unfamiliar with pandan. Full recipe here: https://www.womensweekly.com.sg/recipe/food/pandan-chiffon-cake