Food Picks Ep 4: Fook Kin's honeyed char siew with crisp edges
2:33 mins
Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays.
Host Melissa Sim chats with food correspondent Rebecca Lynne Tan on what makes the char siew at Fook Kin in Killiney Road so different.
These food items continue to be sold. Read Tan's original food picks review.
Produced by: Melissa Sim & Ernest Luis
Edited by: Penelope Lee
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