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#Joeyjios: Reviewing Jewel Changi Airport's most hyped-about food!
  • 662 views

#Joeyjios her colleagues to try Ghost Pepper Spicy Noodles (spoiler: it made us cry T.T)
  • 70,142 views

#JoeyJios: Creamier debuts their Little White Rabbit flavour - here's what the people think
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Savoury, spicy, stinky & sweet: Shanghai hotpot restaurant serves up Oreos boiled in durian soup
  • 11,372 views

World's first Pusheen cafe opens in Singapore
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Gordon Ramsay on why he's so blunt and brutal
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Mamma Mia! Pizza twirling now official world heritage
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These things are ruining your nonstick pans
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7 things you should never microwave
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A side of flying noodles? Cookery meets acrobatics in this Chengdu restaurant
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Too pretty to throw away? Here's what you can do with mooncake boxes this year
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Don't ever put these foods in your freezer
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Fine dining restaurant in Bangkok serves up gourmet insect cuisine
  • 7,328 views

10 cheapest countries to buy a beer
  • 5,073 views

'Godfather of Indian cuisine' Chef Satish Arora creates vending machine meals
  • 7,531 views

How noodles are made using traditional bamboo method in HK
  • 5,653 views

These ice-creams 'don't melt': You must see to believe
  • 8,037 views

How and why square watermelons are made
  • 12,883 views

Magnum serves coffee at new flagship store
  • 4,120 views

5 hacks for saving money when you eat out
  • 11,820 views

Locals and tourists develop taste for crocodile meat in Thailand
  • 9,784 views

Taste test of McDonald's nasi lemak burger
  • 7,890 views

How Ah Mah castella cakes are made
  • 6,728 views

Singapore baker's chiffon cakes look just like plush toys
  • 4,422 views

Instant Milo Gao Siew Dai is a thing and it exists
  • 1,203 views

A&W making Singapore comeback
  • 5,401 views

Tokyo restaurant uses art to enhance culinary experience
  • 4,113 views

Creative ways to utilise leftover tomato sauce
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