THE STRAITS TIMES

How to choose the best durian
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How to bake a fluffy castella cake
  • 15,606 views

Chef of Michelin-starred restaurant has sharper palate after weight-loss surgery
  • 350 views

11 restaurants earn first Michelin star in 2017 guide
  • 4,736 views

Fancy a mealworm chocolate cake?

  • 379 views

Best Lemon Bars
  • 156 views

George Clooney sells his tequila brand
  • 142 views

38 eateries on Bib Gourmand list
  • 13,646 views

Uni, a Japanese delicacy
  • 967 views

Classic shortbread recipe
  • 161 views

Singapore Coffee Festival 2017: A cafe hopping trail
  • 494 views

An egg's journey from coop to plate
  • 1,555 views

LiHo vs Gong Cha: Which is better?
  • 14,912 views

How to make nasi ulam, a Peranakan herb rice salad
  • 7,647 views

Pastry chef paints cookies in Trump's likeness
  • 60 views

White asparagus tips and tricks
  • 3,422 views

Once tainted, Portugal's cork industry fights back
  • 72 views

The real thing? The Coca-Cola taste test
  • 3,561 views

Floating apple orchard grows on barge in New York
  • 71 views

A snail tale: molluscs making money for Nigeria
  • 285 views

Handmade artisanal Japanese soba

  • 2,467 views

Trout With Chive Butter
  • 95 views

How technology helps freezing city grow tomatoes all year round
  • 201 views

Pork Tenderloin Stuffed With Herbs And Capers
  • 62 views

Ipoh-style Chinese pancakes with a twist
  • 10,739 views

Robots and chefs hope to bring lion fish to a restaurant near you
  • 141 views

Baking artisanal organic sourdough bread
  • 13,197 views

Hot Cross Buns for Easter with Chef Frederic Deshayes of Do.Main Bakery
  • 17,520 views

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