Love a rich and creamy cheesecake but at the same time, wish it wasn't that rich and creamy, so you can eat a bit more? This cheesecake recipe comes with some tang to take away some of the creamy richness: Think zesty and tangy cream cheese filling on a crunchy graham cracker crust. Cheesecake bliss. Get the full recipe here: https://www.womensweekly.com.sg/recipe/food/dessert-recipes/lime-cheesecake-blueberry-sauce